The egg count for June stands at 179.5 dozen, or 2,154 eggs. That's an average of 5.98 dozen per day. With roughly 135 hens, eating about 50 pounds per day, that's 8.36 pounds of grain per dozen on average.
Even though we're in the midst of the longest days of the year, with rising temperatures the hens have slowed down laying considerably. It turns out that eggs are not simply dearer in the winter, but in the summer as well. Raising animals outside, on pasture and with the seasons, means following its cycles of activity and resource availability. Summer is slow. Take naps. Stay cool.
Some of you may have also noticed that the eggs are a bit smaller than normal, and that their color has lightened significantly. Interestingly, both of these changes are in response to the heat, and should vary throughout the season. I hope you find these variations charming, interesting, and perhaps even meaningful. Every egg is a unique gift from an individual hen, and for me their differences represent this utter specificity of the edible, the radical particularity of food. As Mr. Berry says, "when you quit living in the price and start living in the place, you're in a different line of succession."