One of the aims of Ecotone is to serve as a conservation farm for livestock in danger of extinction as a consequence of industrialized agriculture.  To this end, we keep and raise Red Wattle hogs for both feeder and breeder stock.

With a known global population of less than 2,000 animals, it is crucial to both conserve this breed's unique genetic profile, as well as to continue using them for their primary purposes on the farm as gleaners and food.  Importantly - and only apparently paradoxically - it is important that these rare, heritage breeds of livestock not become simply zoological specimens or pets.  If these breeds are to survive, it is their usefulness on the farm and in our bellies that will save them.  Below is a modified description  from the American Livestock Breeds Conservancy.
The Red Wattle is a large, red hog with a fleshy wattle attached to each side of the neck, which have no known function.  The wattle is usually passed to crossbred offspring, and is a single gene characteristic.

The Red Wattle comes in a variety of shades of red, some with black specks or patches, and red and black hair. Some individuals are nearly black. The head and jowl are clean and lean, the nose is slim, and ears are upright with drooping tips. The body is short coupled and the back slightly arched. Mature animals weigh 600-800 pounds, but may weigh as much as 1200 pounds and measure up to four feet high and eight feet long.
Red Wattle hogs are known for hardiness, foraging activity, and rapid growth rate. They produce a lean, red meat that is described as flavorful and tender, and is honored for these qualities by the Slow Food Association's Ark of Taste.  Sows are excellent mothers, farrowing 10 – 15 piglets on average, and provide good quantities of milk for their large litters. They have a mild temperament and sleep a lot, which makes them nice hogs for beginners with a high feed conversion ratio.  Adaptive to a wide range of climates, their active foraging make them a good choice for consideration in outdoor or pasture-based operations, and their gentle nature recommends them to the small-scale, independent producer.
The origin and history of the Red Wattle breed is obscure and many hypotheses have been put forward. What is certain is that the breed, as it is known today, was derived from the large, red, wattled hogs found in a wooded area of eastern Texas in the early 1970s by Mr. H.C. Wengler. He reported breeding two red wattled sows with a Duroc boar, then breeding the wattled offspring back to the original sow. Over several generations he developed what became known as the “Wengler Red Waddle Hog.” In the early 1980s Robert Prentice located another herd of red wattled hogs. This line became known as the Timberline, named after its wooded origins of east Texas. He combined these with the Wengler Red Waddles to create the Endow Farm Wattle Hogs.

During the early 1980s, a boom time in the hog market, both breeding and market hogs brought a premium. Crosses with the Red Wattle inherited a leaner carcass and showed good hybrid vigor. Three organizations served as registries for Red Wattle hogs and over 100 people were involved with Red Wattles. The breed, however, has never been supported by an active breed association. In the mid-1980s the American Livestock Breeds Conservancy facilitated a meeting of the breeders, encouraging them to unify their efforts to benefit the breed. The breeders preferred to continue with the three registry system. ALBC’s 1990 census reported 272 purebred registered offspring. In late 1999 Jerry Russell began to search for Red Wattle hogs and found only 42 breeding animals belonging to six breeders. None of the three registries had registered stock in years. At the breeders request, ALBC is maintaining a pedigree registry for the breed and providing technical support. Connected breeders are searching for others who may have Red Wattle hogs so that all eligible animals can participate in the breed’s recovery.
The story of the Red Wattle breed illustrates the problems associated with conservation of regional and local populations. Often poorly documented, even when common, these breeds can be rapidly lost when no formal network exists to conserve and promote them.