Monday, March 5, 2012

Ecotone Pork in Competition

In late January, executive chef at Miel Restaurant, David Maxwell, cooked with Ecotone pork in the Tennessee Pork Producers Taste of Elegance 2012 Dinner.  We're thrilled that David won 2nd place in the cook-off competition!  Congratulations David!

Here are a few photos of an Ecotone pig at Miel's whole hog dinner, which includes instruction in cutting up a whole hog, dinner with said pork, and wine!  Plus you get to take some home with you!

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