Miel Restaurant, David Maxwell, cooked with Ecotone pork in the Tennessee Pork Producers Taste of Elegance 2012 Dinner. We're thrilled that David won 2nd place in the cook-off competition! Congratulations David!
Here are a few photos of an Ecotone pig at Miel's whole hog dinner, which includes instruction in cutting up a whole hog, dinner with said pork, and wine! Plus you get to take some home with you!